Happy Baisakhi! Try these 5 delicacies to brighten your celebrations

Lifestyle News Image credits: freepik

Baisakhi

The festival of Baisakhi is also known as the Sikh New Year. It is a significant harvest festival celebrated by Punjabis. This year it will be observed on April 13, 2024. Image credits: social media

Celebrations

Delicious dishes are prepared on the day of Baisakhi. The celebrations begin with the beating of drums and exchange of heartfelt wishes. Image credits: social media

Kadhi Chawal

Baisakhi celebrations are incomplete without Kadhi Chawal. Especially for this day, the pakodas for Kadhi are made with grated gourd. Image credits: social media

Gehu ki Kheer

Gehu ki Kheer (wheat kheer) is prepared as an offering to the God and to mark the season of new crops. Image credits: social media

Kada Prasad

Kada Prasad holds a special place in Punjabi festivals. It is prepared using flour, ghee, and sugar. Image credits: social media

Shakkar Pare

Shakkar Pare is another beloved dish for Baisakhi celebrations. The sweet taste of Shakkar Pare adds to the charm of festivities. Image credits: social media

Pinnis

Pinnis, also known as laddoos in other regions, are prepared and served to guests as part of traditions. Image credits: social media Find Next One