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Good Friday 2024: 7 traditional dishes made during Easter

Good Friday, a solemn Christian observance, commemorates Jesus Christ's crucifixion. Traditional meat-free dishes reflect cultural practices worldwide

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Hot Cross Buns

Spiced sweet buns are marked with a cross on top, symbolizing the crucifixion of Jesus. They are typically made with currants or raisins and flavored with spices like cinnamon

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Sourdough Bread

While not exclusive to Good Friday, sourdough bread is often prepared for the occasion. It's a symbol of renewal and rebirth, fitting with the themes of Easter weekend

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Spinach and Ricotta Pie

A traditional Italian dish, spinach and ricotta pie (Torta Pasqualina) is a savory pie made with layers of pastry, spinach, ricotta cheese, and sometimes eggs

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Seafood Pasta

Pasta dishes featuring seafood, such as shrimp, clams, mussels, or scallops, are commonly served on Good Friday. These dishes are hearty and filling

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Vegetarian Casseroles

Casseroles made with vegetables, grains, and legumes are nutritious and filling options for Good Friday meals

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Vegetable Soup

Hearty vegetable soups, often made with lentils, beans, carrots, potatoes, and other vegetables, are a popular choice for Good Friday meals

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Fish

Since meat is often avoided on Good Friday, fish becomes a popular alternative. Various types of fish dishes are prepared, such as baked cod, grilled salmon, fish stew

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