Finger-licking vegetarian dishes you should try this weekend

Hyderabadi Baingan is just as renowned as Hyderabadi Biryani. It is prepared in a rich gravy infused with tamarind, nuts, and sesame seeds, resulting in a heartwarming dish. 
 

Lauki ki Yakhni, a dish made from bottle gourd, is a popular dish worldwide. The delightful combination of spices makes it mouthwatering. 
 

Kathal ki Sabzi, when cooked with flavourful tomato-onion gravy, can be a comfort meal for vegetarians and non-vegetarians alike. 
 

Round gourds are not particularly liked by many people. However, Bharwan Tinda can be a flavourful and delicious dish with the infusion of Indian spices. 
 

Palak Paneer, a popular dish in India, combines the richness of paneer with the nutritional benefits of spinach. 
 

Masaledar Gobhi can be prepared easily and quickly. Its simplicity and delicious taste make it a popular choice for a satisfying meal. 
 

Undhiyu is a traditional Gujarati dish. It is prepared during the winter season using a variety of seasonal vegetables.