1 cup sweet corn
2 boiled potatoes
1 onion
2 green chillies
1 tsp ginger-garlic paste
 

½ tsp each of chaat masala, cumin powder, and turmeric
Salt as per taste
Corn flour
Bread crumbs
Oil

Take boiled sweet corn and boiled potatoes in a mixing bowl. Mash them coarsely using a masher. 
 

Add finely chopped onion, green chilli, ginger-garlic paste, garam masala, chaat masala, cumin powder, turmeric, salt, and finely chopped coriander in the bowl. 

Add cornflour to the mixture and mix well. The cornflour helps bind the kebabs together. 
 

Take a small portion of the kebab mixture and shape it into a flat, round kebab or patty. 
 

Coat each kebab with breadcrumbs on all sides. Repeat this process for all the kebabs.
 

Heat oil in a non-stick pan over medium flame. Fry the kebabs until they are golden brown and crisp on both sides. 
 

Alternatively, you can opt to shallow fry the kebabs. Or if you have an air fryer, you can air fry the kebabs for a healthier option. 
 

Once fully cooked as per your preferred method of cooking, place the kebabs on paper napkins to absorb any excess oil.