Unravel the mystique of Da Hong Pao, a rare tea from Wuyi Mountains. Its legendary origins, exquisite flavor, cultural significance justify its status as epitome of luxury teas

Legend has it that Da Hong Pao's journey began centuries ago when an emperor's mother fell ill. She was miraculously healed by a tea brewed from Wuyi Mountains

Da Hong Pao emerges from the ancient foliage of the Wuyi Mountains, where only a handful of venerable mother trees still thrive

From the elusive Mother Tree Da Hong Pao to meticulously cultivated Purebred strains and more accessible blends, each variant offers a unique taste

Da Hong Pao tantalizes the senses with its enchanting orchid fragrance, complemented by a delicate fusion of sweet earthiness, hints of stone fruit, and whispers of molasses

Brewing Da Hong Pao requires finesse. The perfect balance of water temperature, steeping time, and the use of a tea strainer is crucial to unlocking its full flavor

Beyond its taste and price, Da Hong Pao embodies centuries of Chinese tea culture and tradition. It's a symbol of prestige and reverence among tea connoisseurs worldwide