Sikkim offers breathtaking natural beauty to its tourists. If you’re planning a trip to this majestic state, then do not miss out indulging in these must-try dishes. 
 

Chhurpi Soup, a dish prepared with paneer, is a specialty from the state of Sikkim. The unique blend of spices and other ingredients enhances its taste. 
 

Dal Chawal is a daily staple in India, however, the Sikkimese Dal Bhaat version stands out, featuring spices from Sikkim. 
 

During the festive season in Sikkim, the sweet and crunchy Sel Roti takes centre stage, adding a delightful touch to the celebrations. 
 

Thukpa, a renowned dish in Sikkim, is often served alongside momos. Various vegetarian and non-vegetarian options are available in local restaurants. 
 

The Momos in Sikkim are prepared in accordance with Nepali tradition. The distinct taste of these momos cannot be found in any other state.