Sattvic Thali to Khichdi: 5 Most ancient dishes of India

Khichdi is known as one of the oldest dishes as it is mentioned in the ancient Indian texts and is made across the nation.

Sattvic thali is a balanced meal based on the ancient principles of Ayurveda. It consists of lentils, rice, chapati, ghee, and vegetables and is believed to promote purity of soul.  

Kheer is one of the most popular desserts in India. It is made of rice, milk, and sugar and is a must-have for festivities. 

Pakhala bhata hails from Odisha and is a delectable fermented rice dish enjoyed during summer. It helps cool down the body and enriches it with fibers and nutrients. 

Puran poli is a sweet flatbread that is popular in Maharashtra and southern states of India. It is a traditional sweet dish that has roots in ancient Indian cuisine