This popular Malaysian beverage, which is referred to as 'pulled tea' in English, is produced by vigorously pouring brewed black tea and condensed milk
Image credits: stockphoto
English
Touareg tea ( Moroccan)
It is a classic North African beverage made with powdered green tea, fresh mint leaves, sugar, and, on occasion, spices such as cardamom.
Image credits: stockphoto
English
Bubble Tea (Taiwan)
This famous drink is distinguished by its unique blend of tea, milk, fruit flavors, and chewy tapioca pearls (boba).
Image credits: stockphoto
English
Masala Tea (India)
Masala tea is a beautiful blend of black tea with aromatic spices such as cardamom, cloves, cinnamon, and ginger, served with milk.
Image credits: stockphoto
English
Matcha Tea (Japan)
Matcha tea is prepared from finely ground green tea leaves, which produce a vivid green powder.
Image credits: stockphoto
English
Black Tea (Kenya)
Kenyan black tea is well-known for its rich and robust flavor, with notes of citrus and malt.