Vegetable Gardening  

Prasad, a postgraduate, chose farming over a government job. He cultivates 100+ native and high-yielding vegetable saplings, inspiring others with his dedication to agriculture.

Two brothers from Haryana, Naveen and Praveen Sindhu, are earning lakhs by cultivating Kashmiri saffron at home using aeroponic technology. After researching and training in saffron cultivation, they successfully grew high-quality saffron.

A viral video features a 5-6 foot-long bottle gourd grown by gardener Jav. The giant gourd has amazed viewers and sparked debates about its growth.

Saffron is used to enhance the flavour of dishes, and it is also widely used in various beauty products. It is a common ingredient in traditional beauty remedies passed down from grandmothers.

Your plants require special care during the scorching summer heat. Try these simple and easy tips to keep them healthy this season.

Growing coriander at home is simple, easy, and effortless. With these basic gardening tips, you can easily cultivate coriander in your kitchen or garden.

Discover the lush world of plants! From the serene Peace Lily to the auspicious Jade Plant, explore green companions that bring joy, health, and prosperity to your home. Let's delve into the fascinating realm of botanical wonders

To promote the growth of Kiwi plants, add natural fertilizers and compost to the plant. You can add kitchen scraps, leaf mold, or well-rotted manure into the soil. Typically, Kiwi plants may take approximately 2-3 years to mature and produce fruit, provided they receive proper care, including adequate sunlight, water, and nutrients from fertilizers.

In the early 1990s, Sheikh Abdullah, a resident of Ghazipur, Uttar Pradesh, adopted modern farming methods to increase the production of tomatoes on his land. After he started making profits, he began educating other farmers about his methods. Gradually, a local market was established to facilitate the sales of the increased production. 

To ensure the health of your rose plant, you must consider some essential factors like quality of the soil, adequate sunlight, proper water management, and pruning.

Santosh Devi Khedar embarked on this journey in 2008 along with her husband. Following organic farming practices, she planted 220 pomegranate trees. The positive outcome of their immense hard work began to manifest in 2011, when the trees bore fruits. A profit of Rs 3,00,000 was made in the first year alone.

Shyam Sundar Paliwal, the former head of the village, shared that the village has been following this tradition for the last 19 years. When a daughter is born, neighbours, relatives, and friends come together to plant saplings around the household. As the daughters mature, so do the plants. Notably, over one lakh trees have been planted in this village so far. In the year 2005, this initiative was launched by Shyam Sundar.

Gyanesh Tiwari conducted thorough research and received necessary training to open his dairy business. When he encountered a challenge of disposing cow dung, he recognized the potential in utilizing it rather than considering it a waste. In the year 2016, Gyanesh Tiwari received training in vermicomposting, and laid the foundation of his vermicompost production business.

A single vine of bottle gourd can grow a number of bottle gourds. The plant begins yielding produce within 60-65 days when planted in winter. The best winter food is spinach. It is highly beneficial for health. Indulge in its goodness to ensure your health.