Good Friday, a solemn Christian observance, commemorates Jesus Christ's crucifixion. Traditional meat-free dishes reflect cultural practices worldwide

Spiced sweet buns are marked with a cross on top, symbolizing the crucifixion of Jesus. They are typically made with currants or raisins and flavored with spices like cinnamon

While not exclusive to Good Friday, sourdough bread is often prepared for the occasion. It's a symbol of renewal and rebirth, fitting with the themes of Easter weekend

A traditional Italian dish, spinach and ricotta pie (Torta Pasqualina) is a savory pie made with layers of pastry, spinach, ricotta cheese, and sometimes eggs

Pasta dishes featuring seafood, such as shrimp, clams, mussels, or scallops, are commonly served on Good Friday. These dishes are hearty and filling

Casseroles made with vegetables, grains, and legumes are nutritious and filling options for Good Friday meals

Hearty vegetable soups, often made with lentils, beans, carrots, potatoes, and other vegetables, are a popular choice for Good Friday meals